Perfectly browned chocolate chip cookies, baked in one easy batch. Could an ordinary oven do it? Not likely, unless you hover like a mother hen, adjusting the trays this way and that. But that’s just one of the culinary feats you can master with the dual convection system in every Wolf electric oven, and our Chef Coleman shows you how it’s done. The even heating, the browning, the irresistible combination of crunchy and gooey – the secret to the perfect cookie has been revealed.
If you don’t have a convection oven, try baking cookies in the top half of your oven, away from the heat source but where the air is hottest. If baking more than one sheet at a time, be sure to rotate and switch their positions halfway through baking.