Jul 31, 2016
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Jul 31, 2016

Cheesy Enchilada Torte

This southwestern-style casserole features layers of flour tortillas,ground beef, black beans, corn, salsa and Cheddar cheese. It’s hearty, zesty and sure to become a family favorite!

Cheesy Enchilada Torte
This southwestern-style casserole features layers of flour tortillas,ground beef, black beans, corn, salsa and Cheddar cheese. It's hearty, zesty and sure to become a family favorite!
Presented By:
Cuisine: Mexican
Recipe type: Main
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 2 tablespoons chili powder
  • 4 flour tortillas (8-inch)
  • 1 can (10¾ ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1 tablespoon chopped fresh cilantro leaves
  • Sour cream (optional)
Instructions
  1. Heat the oven to 400 degrees F. Stir the beans and corn in a medium bowl.
  2. Cook the beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce and chili powder.
  3. Arrange 2 tortillas in the bottom of a 2-quart casserole. Top with half the beef mixture, bean mixture, soup and cheese. Repeat the layers. Cover the casserole.
  4. Bake for 25 minutes or until hot. Sprinkle with the cilantro and serve with the sour cream, if desired.
 

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